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Sangria Thursdays Are Back: Kick Off the 20th Anniversary Countdown!

April 16 @ 6:00 pm - 9:00 pm
Sangria Thursdays

We are officially counting down to a massive milestone—Lost Oak Winery is celebrating 20 years this September! To honor two decades of award-winning Texas wine and community, we are throwing it back all spring and summer long with the return of our fan-favorite Sangria Thursdays.

Join us for the grand kick-off on Thursday, April 16, 2026, in the Burleson Tasting Room. It’s the ultimate midweek “Wine Down” featuring nostalgic vibes and refreshing sips.

What to Expect Every Thursday

We’ve curated the perfect recipe for a relaxing evening on the estate. Whether you’re a long-time wine club member or a first-time visitor, Sangria Thursdays offer a laid-back atmosphere to transition into the weekend.

  • Signature Sangria: Enjoy our refreshing, house-made sangria—the quintessential summer cooler.

  • Chips & Salsa: We’re bringing back the classic pairing! Enjoy complimentary chips and salsa with Sangria Carafe or Wine Bottle Purchase

  • Patio Vibes: Take in the sunset and the vineyard views from our comfortable covered patio or sprawling lawn.

  • Live Music: We are kicking off the season with a live performance by Zachary Hill from 6:00 PM to 9:00 PM.

Celebrate 20 Years of Texas Wine

September 2026 marks 20 years since Lost Oak Winery first opened its doors. Sangria Thursdays are just the beginning of a season-long celebration leading up to our big anniversary bash. Come share your favorite Lost Oak memories and toast to many more years of Texas viticulture.

Event Details at a Glance

  • Date: Thursday, April 16, 2026 (Every Thursday through Summer!)

  • Time: 6:00 PM – 9:00 PM

  • Location: Lost Oak Winery, Burleson, TX

  • Live Music: Zachary Hill

Zachary Hill Sangria Thursday

  • Admission: Open to the public; no reservations required.

Ready to “Wine Down” with us? Grab your friends, find a spot on the patio, and help us kick off the best summer yet at Lost Oak Winery!

Details

  • Date: April 16
  • Time:
    6:00 pm - 9:00 pm

Venue