Lost Oak Winery has deep roots in Texas wine. We have committed decades to growing the industry and producing the highest quality, hand-crafted Texas wine and experiences, keeping it simple and approachable.

Lost Oak’s origin began in the 1950s when founder Gene Estes made wine in a bathtub in his native Abilene, Texas. You see, Abilene was a dry county that had no liquor stores so he had to seek creative diversion.  It became a passion. After living and working in Alsace, France, crafting the art of winemaking, he founded Lost Oak Winery.  Fortunately, his immersion in the wine industry connected the winery with Jim Evans,  a remarkable Texas native winemaker, one of the best in the art, who now boasts over 40 vintages making Texas wine.

In 2007, Gene and his step-daughter Roxanne, joined forces to grow the family business. Now, the next generation is at the helm.  Roxanne’s drive and passion  has taken her from behind the bar at the tasting room to the President of the company.  Leading the team to be one of the most established, solid and influential wineries in Texas.  Woman-owned and woman-operated, Lost Oak continues the mission, to create high-quality, hand-crafted Texas wine and experiences with fun and simplicity.

In collaboration with major universities, Lost Oak viticulture team worked in experimentation and development of varieties that adapt best to Texas terroir and climate like Blanc du Bois, Shiraz, Viognier and Tempranillo.

You think Texas is big?  We are one of the Tallest!   In 2017, Lost Oak Winery was awarded as for its  leadership role in the dedication to, support of and promotion of the Texas wine industry. Next to leadership is great wine.  This is just one of the many awards given by the most esteemed international wine competitions  in America, San Francisco International, San Francisco Chronicle, Lone Star, and many more. Double-gold Viognier. Double-gold Cabernet Franc.  Double Gold Orange Muscat.  Double Gold Petit Verdot.  And the list goes on.