Sip & Sourdough Class with Pause & Proof
August 26 @ 6:00 pm - 8:00 pm
Mix, shape, and master the art of artisan bread
Join us August 26 from 6–8 PM for a hands-on sourdough class with Pause & Proof.
Whether you’ve always wanted to bake real sourdough or you’ve tried and ended up with a brick, this class is for you. Pause & Proof brings their signature approach to slow fermentation and real ingredients straight to your table. By the end of the evening, you’ll have the knowledge, the confidence, and the dough to bake a beautiful artisan loaf at home. Space is intentionally limited — Pause & Proof keeps their groups small so every attendee gets personal attention. Reserve your spot here before it sells out!
What You’ll Do
This is a fully hands-on experience — not a demonstration. Under the expert guidance of Pause & Proof, you will:
•Mix and develop your dough using traditional techniques and organic, non-GMO ingredients.
•Learn stretch-and-fold techniques to build structure and develop the perfect open crumb.
•Shape and tuck your loaf into its proofing basket, ready to bake the next morning.
•Understand the science of fermentation — what your starter is doing, why timing matters, and how to troubleshoot at home.
What You’ll Take Home
•Your Own Shaped Sourdough Loaf — ready to go into the oven the next morning.
•A Living Heirloom Starter — a portion of active sourdough starter to begin your home-baking journey.
•Expert Knowledge & Techniques — the skills to recreate artisan loaves in your own kitchen, again and again.
•45 Days of Personal Support — after class ends, Pause & Proof provides direct personal support for any starter or dough questions.
