Events

Indulge in a delightful journey of flavors with a Wine and Cheese Pairing Flight! Savor a selection of artisanal cheeses, each paired with one of our Texas Wines chosen to enhance and complement their unique profiles. No reservation required! Purchase your pairings from 5-8 pm!

Join us for an unforgettable evening of wine, knowledge, and exploration with Lost Oak Winery’s talented winemaker Angela. Learn all about the Tempranillo grape, it's origins and why it loves Texas as much as it loves it's native Spain.  Delight in a guided tasting of  three vintages of Lost Oak Winery Tempranillo, harvested from the Texas High Plains and made at Lost Oak Winery, Burleson TX all while snacking on charcuterie. This vertical wine tasting is an extraordinary opportunity to learn about the aging process and how different vintages express themselves through time.  At the end of the evening you have the opportunity to purchase the wines you tasted while supplies last.  This exclusive event offers an intimate experience with limited seating in the Lost Oak Cellars Cask Room, so don’t miss out! Secure your tickets today by clicking here before they’re gone! This event is open to everyone.  If you are a Wine Club Member, your discount does apply - be sure to log into your account on the Lost Oak Website when purchasing tickets to receive your discount.

Indulge in a delightful journey of flavors with a Wine and Girl Scout Cookie Pairing Flight - 'tis the season for the BEST Cookies! Savor a selection of cookies, each paired with one of our Texas Wines chosen to enhance and complement their unique profiles. No reservation required! Pairings available for purchase from 5-8 pm!

Indulge in an evening of fine dining and award-winning Texas wines at our exclusive Wine Dinner featuring a custom-created menu by Chef Jason Dady to compliment Lost Oak wines.  Enjoy a four-course dinner with each course meticulously paired with a Lost Oak Wine. A very limited number of seats are available.  Secure your tickets now by clicking here for an evening  of exquisite food, exceptional wines, and memorable conversation. Treat yourself and a guest to a culinary journey that will delight all your senses! Since 2001, Texas-native Chef Jason Dady has explored the culinary scene of San Antonio, Texas. Chef Dady's efforts have not gone unnoticed: He has been featured on Food Network's "Iron Chef Gauntlet" and "Beat Bobby Flay," Cooking Channel's "Eat Street," Travel Channel’s “Delicious Destinations by Andrew Zimmern," Food Network’s “Man, Fire, Food” and The Today Show with Kathie Lee and Hoda. His honors include James Beard Foundation Award Semifinalist and Guest Chef in NYC. His work has been lauded through local accolades, such as: “Best Chef in San Antonio” by the San Antonio Current and San Antonio Magazine, “40 Under 40 Rising Star” in the San Antonio Business Journal, and “Rising Star” in Restaurant Hospitality Magazine, among others. Additionally, his signature barbecue at Two Bros. is listed as one of the "Top 50 in the World" by Texas Monthly Magazine. Menu Signature Shrimp Toscana Crispy Shrimp with Lemon-Caper Aioli, Calabrese Oil, Dill & Pickled onion Tuscan -Style Panzanella Salad Grilled crunchy sourdough, arugula, pepperoncini, pine nuts, English cucumbers, smashed tomato, pecorino Toscano & red wine vinaigrette Casarecce With caramelized cauliflower, red onion, smoked gouda crema, pink peppercorn & toasted hazelnuts Charred Green Beans Crème Brulé Cheesecake White Chocolate-Vanilla Bean Cheesecake, caramelized sugar and strawberry three ways This event is open to everyone.  If you are a Wine Club Member, your discount does apply - be sure to log into your account on the Lost Oak Website when purchasing tickets to receive your discount.

An evening of live jazz with Chris Cuevas! Enjoy award-winning Texas wine while snacking on charcuterie.  Free to attend, no reservation required. See you there! ~ cheers!